Arcade Attendant/Cashier/Barista : Participants will rotate between the Arcade Attendant, Cashier, and Barista positions at the discretion of the host employer.
Arcade Attendant duties include, but are not limited to: working in the arcade area, greeting and helping guests, explaining how to play games, engaging with guests, maintaining a clean and safe working space, contacting maintenance department if a game is not working, reporting all unsafe work conditions immediately, balancing the cash drawer using proper procedures for handling cash, meeting service quality standards that affect guest satisfaction, and responding to guest questions or problems in a timely, professional manner.
Cashier duties include, but are not limited to: handling American currency, taking orders and entering them into the POS system, and answering customer questions.
Barista duties include, but are not limited to: taking orders and making coffee, tea, and other drinks to customer specifications, ensuring quality control of menus regarding cleanliness and appearance, assisting guests in menu choices, making suggestions, answering questions and upselling products to increase revenue, and performing opening and closing duties according to established side-work checklists.
Cook : Participants in the Cook position will use only quality foods and ingredients to prepare and arrange food according to standards that are appetizing to the guests.
Duties include but are not limited to:
– Keeping work areas clean and organized and reporting all unsafe conditions immediately.
– Monitoring the presentation and portioning of food according to standards.
– Setting up, stocking, maintaining, and cleaning food preparation areas.
– Displaying knowledge in sanitation and sanitary food handling.
– Ensuring the special of the day is completed in a timely fashion.
– Preparing food in accordance with working menus, recipe cards, and photos.
– Meeting service quality standards that affect guest satisfaction; responding to guest questions or problems in a timely, professional manner.
– Meeting the resort standards for work procedures, dress, grooming, attendance, and punctuality; reporting to work and return from breaks on time; giving advance notice when absence is anticipated; accepting work assignments without complaints.
Front Desk Attendant/Guest Services Agent : Guest Services Agent must be extremely detail oriented and very friendly and outgoing. They are the first point of contact for guests checking in and the last friendly face guests see as they check out.
Guest Services Agent duties include, but are not limited to: greeting customers with a friendly and sincere welcome, providing accurate information to guests, following the resort’s recommended guest arrival and departure procedures completing the guest registration process, storing and securing keys, guiding guests through the check-out process, processing guest payments, answering telephone calls, and sharing messages with guests as requested.
Duties also include conducting thorough research into guest issues to develop the most effective solution and negotiating results, reporting guest complaints and any unsafe conditions immediately, submitting work orders to maintenance staff in a timely manner, and developing a full understanding of and operating computer-based front desk systems (IQware) in a way that is sufficient enough to perform the primary responsibilities of the job and answer guests’ questions about the resort services and amenities.
Position
Arcade Attendant/Cashier/Barista (1 M/F)
Cook (1 M/F)
Front Desk Attendant/Guest Services Agent (1 M/F)
Job location
Myrtle Beach , SC
Rate
Arcade Attendant/Cashier/Barista $12.00 per hour
Cook $13.00 per hour
Front Desk Attendant/Guest Services Agent $13.00 per hour
Hours
32-40 hours per week
Start Date
19 May 2026 – 1 Jun 2026
End Date
17 Aug 2026 – 7 Sep 2026
English level
Intermediate – Advanced
Housing
Housing Cost $125++ per person, per week
**Participant will live in a hotel room with up to 3 other participants. Room includes a bathroom, a hot plate and wifi. Participant will have access to a dining area that includes microwaves and cooking supplies. Coin operated laundry facilities available on-site.
Transportation to work
Bike / Walk
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