Cook : Cooks are responsible to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Utilize established controls to ensure all food quality standards are executed consistently and product and equipment offerings are according to specifications. Ensure that prep lists are completed by the end of the shift with no unauthorized overtime. Ensure that all opening/closing procedures are completed and set for the next shift. Participate in monitoring incoming food product to ensure quality. Participate in monitoring production and quality levels of all food products. Monitor all refrigeration and dry storage for proper handling and rotation. Participate and maintain ongoing education programs for sanitation and safety. Check daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs. Assist in any area of the kitchen as needed.
Specific duties may include but are not limited to any combination of the following:
-Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products.
-Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures.
-Prepares and portions food products prior to cooking.
-Handle raw meats and maintain health and safety standards
-Ensures quality of products served.
-Follows proper plate presentation and garnish set up for all dishes.
-Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according to the health and safety standards.
-Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
-Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
-Maintains a clean workstation and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
-Monitors inventory levels to ensure product availability.
-Graciously and quickly fulfills any guest request possible.
-Completes opening and closing checklists.
-Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
-Completes additional duties as assigned by supervisor
Position
Cook (2 M/F)
Location
Medinah , IL
Rate
$15.00 per hour
Hours
32-40 hours per week
Start Date
15 May 2026 – 1 Jun 2026
End Date
29 Aug 2026 – 7 Sep 2026
English level
Upper Intermediate – Advanced (excellent)
Housing
$150.00 per week (Host company provided)
Transportation to work
Students can walk or ride a bike.
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