Landshark

Atlantic City, NJ
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Job Description

Busser : Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts. … Cleaning the food preparation equipment, floors and other kitchen tools or areas

Dishwasher : Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwarshing area clean and safe.

Hostess  : Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed

Line Cook : Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef’s guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Server  : A restaurant server takes orders, answers questions about the menu and food, sells the restaurant’s food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. Also known as a waiter or waitress.

Prep : Prep cooks work for food establishments under the supervision of the head chef. Their duties revolve around assisting the head chef in preparing food by chopping and washing vegetables and meats and arranging salads, breads, sauces and dressings.

Barback  : A barback is a bar’s equivalent to a busser. Their role is to ensure that the bartender has everything they need during service to keep everything running smoothly: clean glasses, enough garnishes, liquor, beer and spirits, ice cubes, etc. … Most bartenders work as a barback before moving up the ladder

Position

Busser (2 M/F)
Dishwasher (1 M/F) ❌ (เต็มแล้วจ้า)
Hostess (1 M/F)
Line Cook (1 M/F)
Server  (6 M/F)
Prep (2 M/F)
Barback  (2 M/F)

Location

Atlantic City, NJ

Rate

Busser $5.26 + tips
Dishwasher $15.00
Hostess $15.00
Line Cook $18.00
Server $5.26 + tips
Prep $16.00
Barback $5.26 + tips

Hours

32-40 hours per week

Start Date

15 May 2025 – 10 Jun 2025

End Date

15 Aug 2025 – 7 Sep 2025

English level

Intermediate – Upper Intermediate

Housing

(Student Housing Atlantic City 160 USD per week)

Transportation to work

Students can walk or ride a bike.

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