Line Cook : A Line Cook is a crucial member of the kitchen team responsible for preparing and cooking various food items to the highest standards. Working under the supervision of the head chef or kitchen manager, the Line Cook ensures that dishes are prepared consistently, adhering to established recipes and guidelines. They play a fundamental role in delivering quality meals
and ensuring customer satisfaction.
Key Responsibilities:
Food Preparation: Prepare and portion ingredients according to the recipes and menu specifications. This includes chopping, cutting, marinating, and measuring ingredients accurately.
Cooking: Cook and plate various dishes, including appetizers, entrees, and desserts, following the appropriate cooking techniques and timings. Ensure that food is cooked to perfection, maintaining taste, texture, and presentation standards.
Station Organization: Keep the cooking station clean, organized, and stocked with necessary ingredients and equipment to facilitate a smooth workflow during service. Adherence to Food Safety Standards: Comply with all food safety and sanitation regulations, ensuring that the kitchen maintains a clean and hygienic environment. Properly handle, store, and label food items to prevent contamination and ensure freshness.
Collaborate with the Kitchen Team: Work closely with other kitchen staff, such as sous chefs and dishwashers, to coordinate food preparation and maintain a harmonious working environment.
Menu Knowledge: Familiarize oneself with the menu offerings, including daily specials, to answer customer inquiries and provide recommendations when necessary.
Time Management: Efficiently manage cooking times to ensure that all orders are prepared and served promptly, especially during peak hours.
Quality Control: Regularly inspect the quality of ingredients and finished dishes to guarantee they meet the established standards of taste, appearance, and portion sizes.
Adaptability: Be prepared to work in different stations within the kitchen, as required, and handle any special dietary requests or modifications from customers.
Maintenance and Cleaning: Perform routine cleaning tasks to maintain kitchen equipment and keep the kitchen area tidy during and after service.
Inventory Management: Assist in monitoring and restocking inventory, notifying supervisors when ingredients are running low or equipment needs maintenance.
Training and Learning: Continuously improve culinary skills and stay updated on new cooking techniques and trends to enhance performance and contribute to the team’s success.
Prep Cook : A prep cook, short for “preparation cook,” plays a crucial role in a kitchen or food preparation setting. Their primary responsibility is to assist the chef or kitchen staff in preparing and organizing ingredients and various components needed for dishes. A prep
cook is responsible for preparing ingredients, vegetables, and other components necessary for cooking dishes as per the restaurant or kitchen’s menu. They ensure that all items are ready and organized, allowing the kitchen to operate efficiently during service hours.
Key Responsibilities:
Ingredient Preparation: Wash, peel, chop, dice, and slice vegetables, fruits, and herbs as per established recipes and
standards. Prepare meat, poultry, and seafood by trimming, cutting, and portioning. Measure and weigh ingredients accurately to ensure consistency in recipe execution.
Recipe Readiness: Ensure all necessary ingredients are readily available for the cooking staff. Stock and maintain kitchen stations with essential items like sauces, spices, and condiments. Follow recipes and instructions provided by the head chef or sous chef.
Food Safety and Sanitation: Adhere to food safety and sanitation guidelines, including proper storage, labeling, and
handling of ingredients. Maintain a clean and organized work area, including kitchen equipment and utensils. Dispose of kitchen waste and recyclables properly.
Inventory Management: Keep track of ingredient levels and report shortages to the chef or kitchen manager. Rotate and restock ingredients to minimize waste and ensure freshness. Assist with inventory counts and orders as needed.
Collaboration: Work closely with the kitchen team to coordinate preparation activities and ensure a smooth flow of service. Communicate effectively with other kitchen staff to avoid delays and maintain quality.
Equipment Maintenance: Operate and clean kitchen equipment such as knives, slicers, food processors, and grinders. Report any malfunctioning equipment to the chef or manager for repairs.
Quality Control: Ensure that all prepared items meet quality and presentation standards. Adjust seasonings as necessary.
Hostess : Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed
Position
Line Cook (1 M/F) ❌ เต็มแล้วจ้า
Prep Cook (1 M/F) ❌ เต็มแล้วจ้า
Hostess (1 M/F) ❌ เต็มแล้วจ้า
Busser (1 M/F)
Location
Myrtle Beach , SC
Rate
Line Cook $13 per hour
Prep Cook $13.00 per hour
Hostess : $13.00 per hour
Busser : $4.50 per hour + Tip
Hours
32-40 hours per week
Start Date
7 Mar 2027 – 31 Mar 2027
End Date
15 Jun 2027 – 7 Jul 2027
English level
Intermediate – Advanced
Housing
$150 per week ($100-$175 per week, maybe more/less) (Must Arrange own)
Deposit amount $300 (Depends)
Transportation to work
On foot or bike, public transportation is available to you as well. Depending on the option depends on how long it will take
** งานนี้ไม่ต้องชำระค่า Premium Job ใดๆทั้งสิ้นนะคะ และข้อมูลของงานดังกล่าว นายจ้าง ตัวแทนนายจ้าง หรือองค์กรแลกเปลี่ยน USA อาจมีการเปลี่ยนแปลงได้ในภายหลัง โดยขึ้นอยู่กับปัจจัยในด้านธุรกิจของนายจ้างนะคะ โดยบริษัทฯ ไม่สามารถควบคุมการเปลี่ยนแปลงใดๆได้ค่ะ หากมีการเปลี่ยนแปลงใดๆเกิดขึ้นทางพี่ทีมงานจะรีบแจ้งข้อมูลอัพเดตให้ทันทีค่ะ C