Back of the House Position – Line Cook, Prep Cook, Dishwasher : Position duties include, but are not limited to: Ensuring all materials and supplies are available and setting up and stocks station according to established guidelines; ensuring all food items are prepared, seasoned, cooked, and presented according to established recipes and plating guidelines; ensuring all food items presented for use and/or sell meet acceptable quality standards; preparing food in quantities as indicated by management for expected business levels; ensuring all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating; monitoring product and ingredient levels and notifies management of low inventory; monitoring coolers and freezers for proper temperature and reporting deficiencies to management in a timely manner; maintaining a clean and sanitized workstation and assisting in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift; cleaning coolers and freezers; removing trash and other discarded items from workstation; relining trash receptacles; adhering to sanitation standards for cleaning products utilized in the kitchen (i.e. sanitizer stations/buckets); monitoring and testing dish machine throughout the shift to ensure proper chemical levels and water temperature; presoaking and removeing food items prior to washing dishes; handling tableware and glassware carefully to prevent breakage and loss; loading, running, and unloading dish washing machine.
Busser : Bussing responsibilities include but are not limited to: Maintaining the cleanliness of dining and beach areas, removing dishes, utensils, glassware, and paper products from tables and dining areas; delivering dishes and utensils to the dishwasher for cleaning; emptying food and paper waste to trash; arranging tables and chairs upon guest’s departure; sweeping around and under each table/chair upon guest departure; mopping when necessary.
Food Runner : Food Runner responsibilities include, but are not limited to: Ensuring a consistent flow of service to guests and servers by efficiently organizing and delivering food to the tables; ensuring the quality of food before leaving the kitchen; delivering food to the correct person at the correct table; maintaining a clean and organized working environment.
Host/Hostess : Host responsibilities include but are not limited to: Greeting customers as they arrive to the restaurant; welcoming them into the establishment with a smile, seating them, and providing them with menus; keeping the restaurant orderly by tracking wait times, monitoring table rotations, answering the phone to take and review reservations; making sure tables are clean and set up properly; making arrangements for special requests; assuring that customers are content and monitoring what’s going on at each table.
Retail Associate : Retail Associate responsibilities include, but are not limited to: Engaging with guests in the retail store by answering questions and making recommendations; maintaining stock while also employing a “can-do” attitude and using proper cash handling skills. Retail Associates may stand for extended periods and may lift boxes up to 30 pounds (13.6 kilograms).
Position
Back of the House Position – Line Cook, Prep Cook, Dishwasher : (8 M/F)
Busser : (2 M/F)
Food Runner : (3 M/F)
Host/Hostess : (6 M/F)
Retail Associate : (3 M/F)
Location
Gulf Shores , AL
Rate
Back of the House Position – Line Cook, Prep Cook, Dishwasher : Pay for Cook positions is $14.54 per hour and pay for Dishwasher position is $12.32 per hour.
Busser : $6.00 per hour plus tips to equal $12.00 per hour.
Food Runner : $6.00 per hour plus tips to equal $12.00 per hour.
Host/Hostess : $12.50 per hour
Retail Associate : $12.50 per hour
Hours
32-40 hours per week
Start Date
7 Mar 2026
End Date
10 May 2026 – 21 May 2026 ( หากต้องการจบงานหลังจากนี้ สามารถแจ้งขออนุมัติจากนายจ้างได้ )
English level
Intermediate – Advanced (Participants should speak very good English, have a positive attitude, and be a hard worker.)
Housing
$125 per person, per week
Deposit Amount $150
Participants will be housed in a dormitory. The rooms are either a double room with two twin beds or a suite with two sets of bunk beds. All rooms are furnished with a nightstand, dresser, mini-fridge, free wi-fi, basic cable, TV, private bathroom, spacious double-sided closet, and an individual climate control unit. The property features a large, fully equipped shared kitchen complete with cookware and utensils. The housing includes an on-site laundry facility, an outdoor pool, casual lounge area, pool tables, board games, pinball machine, ice machine, and vending machines. Participants are responsible for keeping their rooms and common spaces clean.
Transportation to work
Employer arranged shuttle $0 to walk; $0 for employer arranged shuttle
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