Barista : A Barista will take orders and make coffee, tea and other drinks to customer specifications. Must ensure quality control of menus regarding cleanliness and appearance. Must assist guests in menu choices, making suggestions, answering questions and upselling products to increase revenue and perform opening and closing duties according to established side-work checklists.
Server : A Server will receive and serve meal and beverage orders in an outgoing, friendly, and timely manner and provide guests with superior service.
Duties include but are not limited to:
– Displaying knowledge of basic food preparation and service.
– Keeping work areas clean and organized.
– Acting as a bus person as required.
– Stocking areas with linen, glassware, silver.
– Greeting and seating guests.
– Completing all necessary side work to include preparing garnishes, stocking cold areas with cream and butter, filling and stocking salt/pepper shakers, separating linen, etc.
– Displaying knowledge of special and standard menu items and their ingredients.
– Operating computer in prescribed manner for recording orders, prices, and ticket totals.
– Meeting service quality standards that affect guest satisfaction; responding to guest questions or problems in a timely, professional manner.
– Meeting the Resort standards for work procedures, dress, grooming, attendance, and punctuality; reporting to work and return from breaks on time; giving advance notice when absence is anticipated; accepting work assignments without complaints
Cook :Duties include, but are not limited to:
– Keeping work areas clean and organized and reporting all unsafe conditions immediately.
– Monitoring the presentation and portioning of food according to standards.
– Setting up, stocking, maintaining, and cleaning food preparation areas.
– Displaying knowledge in sanitation and sanitary food handling.
– Ensuring the special of the day is completed in a timely fashion.
– Preparing food in accordance with working menus, recipe cards, and photos.
– Meeting service quality standards that affect guest satisfaction; responding to guest questions or problems in a timely, professional manner.
– Meeting the resort standards for work procedures, dress, grooming, attendance, and punctuality; reporting to work and return from breaks on time; giving advance notice when absence is anticipated; accepting work assignments without complaints.
Position
Barista (1 M/F) ❌ (เต็มแล้วจ้า)
Server (1 M/F)
Location
Myrtle Beach, SC
Rate
Barista $13.00 per hour
Server $4.75 per hour + tips (with a guaranteed minimum of $13 per hour)
Hours
32-40 hours per week
Start Date
19 May 2026 – 1 Jun 2026
End Date
17 Aug 2026 – 7 Sep 2026
English level
Intermediate – Advance
Housing
Housing Cost $125 per person, per week
Deposit Amount $25
**Participant will live in a hotel room with up to 3 other participants. Room includes a bathroom, a hot plate and Wi-Fi. Participant will have access to a dining area that includes microwaves and cooking supplies. Coin operated laundry facilities available on-site.
Transportation to work
Walk or Host Employer will provide transportation to and from work at no cost.
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