Kitchen Staff: Cook/ Food Runner/ Utility : This will be a rotating position. Participant may rotate between Cook, Food Runner, and Utility positions depending on their abilities.
A Cook will use only quality foods and ingredients and prepare and arrange food according to standards that are appetizing to the guests.
Duties include but are not limited to:
– Keep work areas clean and organized and report all unsafe conditions immediately.
– Monitor the presentation and portioning of food according to standards.
– Set up, stock, maintain, and clean food preparation areas.
– Display knowledge in sanitation and sanitary food handling.
– Ensure the special of the day is completed in a timely fashion.
– Prepare food in accordance with working menus, recipe cards, and photos.
– Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, professional manner.
– Meet the Resort standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advance notice when absence is anticipated; require typical amount of supervision; accept work assignments without complaints
Food Runner responsibilities include, but are not limited to:
– Ensure a consistent flow of service to guests and servers by efficiently organizing and delivering food to the tables;
– Ensure the quality of food before leaving the kitchen
– Deliver food to the correct person at the correct table
– Maintain a clean and organized working environment.
Restaurant Utility works across departments (i.e. kitchen, food and beverage) to support cleaning needs. Must prepare spotless dining ware for guests to enjoy, operate and maintain cleaning equipment and tools (i.e. dish washing machines, hand wash stations), and transport dishware or restaurant linens across the hotel.
Responsibilities include, but are not limited to:
– Follow company policies and procedures
– Uphold quality standards, and ensuring uniform, personal appearance, and communications are professional
– Ensure adherence to quality expectations and standards
– Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
– Report accidents, injuries, and unsafe work conditions to manager.
– Stock and maintain supplies in all service areas
– Inspect and prepare all service ware prior to use
– Clear soiled plates, service ware, etc. from service areas and tables to dish wash area, and sort appropriately
– Clean and pre-set tables with all service ware
– Greet guests and assist server with delivery of water and beverages
– Remove unneeded place settings from occupied tables
– Carry trays of food from kitchen to table
– May assist server in presentation of meals for large parties and during periods of heavy volume
– Maintain cleanliness and sanitary condition of dining room and service areas
– Assist in completion of post-meal clean up and side work duties
– Promote and apply teamwork skills at all times
– Comply with required safety regulations and procedures
Position
Kitchen Staff: Cook/ Food Runner/ Utility (2 M/F)
Location
Myrtle Beach, SC
Rate
$13.00 per hour
Hours
32-40 hours per week
Start Date
19 May 2026 – 1 Jun 2026
End Date
17 Aug 2026 – 7 Sep 2026
English level
Upper Intermediate
Housing
Housing Cost $125 per person, per week
Deposit Amount $25
**Participant will live in a hotel room with up to 3 other participants. Room includes a bathroom, a hot plate and wifi. Participant will have access to a dining area that includes microwaves and cooking supplies. Coin operated laundry facilities available on-site.
Transportation to work
Walk or Bike
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