Guest Room Attendant : Your daily responsibilities include:
• Vacuums, cleans, shampoos carpet
• Mops, scrubs, rinses and polishes hard floors
• Moves, rearranges and cleans furniture
• Washes and cleans wall light fixtures, louvers, ceilings, shelves and outside walls
• Washes/cleans all windows and mirrors, dusts, and sanitizes bathrooms in guest rooms
• Assures that every room is clean and everything in room is in proper working order
• Cleans and maintains his/her workstation, including stocking workstation with sheets, pillowcases, towels and all amenities
• Ensures all linens and terry are without defect
• Operates and controls all mechanical equipment including rotary machines, blowers and back vacuums
• Transports cleaning equipment
• Recognizes and uses appropriate chemicals
• Strips beds, empties trash in rooms, brings fresh linen, sets up guests room, supplies rooms with all amenities and linens
• Maintains housekeeping linen room on each floor, stocks supplies ensuring adequate level of supplies
• Responsible for counting and distribution of clean linen from linen closet to guest rooms
• Picks up used linen and drops linen down chute to carts that are then taken to soiled linen room where it is picked by laundry attendants and other related responsibilities
• Delivers, upon request, guest amenities, i.e. pillows, additional beds, blankets and much more
• Maintains and cleans hotel guest rooms, hallways, linen rooms, employee and storage areas, and other areas in the hotel as directed by Inspector, Supervisor, or Manager
• Completes daily housekeeping reports, if necessary
• Works as a team with other employees
• Responsible for providing exceptional Customer Service to all guests
• Properly reports and turns in all lost and found items
• Greets all guests throughout shift with the proper salutation and pleasant expression
• Reports all safety hazards or maintenance deficiencies for proper handling
• Maintains and cleans all equipment used throughout the course of a shift
Steward : Your daily responsibilities include: Clean and sanitize all dish ware, glassware and silverware. Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands. Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware. Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dish washing equipment and working areas. Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles. Washes, stacks and stores china in appropriate kitchen area. Adhere to regulatory, departmental, and company policies in an ethical manner.
EVS Attendant : Your daily responsibilities include:
Clean, sanitize, and maintain assigned areas including casino floor, hotel public areas, restrooms, restaurants, and back-of-house spaces. Sweep, mop, vacuum, dust, and remove trash in accordance with established schedules. Monitor restrooms and public spaces for cleanliness, replenishing supplies as needed. Operate cleaning equipment such as vacuums, floor scrubbers, and carpet cleaners safely and effectively. Respond promptly to guest and team member requests for cleaning or assistance. Ensure compliance with safety, sanitation, and health regulations. Report any maintenance issues, safety hazards, or damaged equipment to supervisors immediately. Uphold River City Hotel & Casino’s service standards by providing courteous, professional interactions with guests and co-workers. Perform other duties as assigned by management
Cook : Your daily responsibilities include: Provides fast, friendly, professional and responsive customer service to culinary team members and guests. Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards Slice, dice, chop and prepare raw products Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required Wipes counter areas, sinks and floors as required to maintain a clean and safe work station Maintains cleanliness of designated areas as directed in accordance with established health and safety standards Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures Provides personalized service and uses guests’ names when possible Knows and promotes current casino events and programs and can give guests directions to all casino areas
Position
Guest Room Attendant (4 M/F) ❌ (เต็มแล้วจ้า)
Steward (2 M/F) ❌ (เต็มแล้วจ้า)
EVS Attendant (4 M/F) ❌ (เต็มแล้วจ้า)
Cook (2 M/F) ว่าง 1 ตำแหน่ง
Location
SAINT LOUIS , MO
Rate
Guest Room Attendant $16.00 per hour
Steward $15.00 per hour
EVS Attendant $16.002.30 per hour
Cook $18.00 per hour
Hours
32-40 hours per week
Start Date
7 Mar 2026 – 15 Mar 2026
End Date
1 Jun 2026 – 15 Jun 2026
English level
Upper Intermediate – Advanced
Housing
Free (Employer)
Transportation to work
Housing is on-site, transportation is not needed
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