Busser : Table Maintenance: Clearing dirty dishes, glassware, and utensils from tables promptly and efficiently. Resetting tables with clean linens, silverware, and place settings for arriving guests. Ensuring tables are clean and sanitary between guests. Dining Area Cleanliness: Maintaining cleanliness of the dining area by sweeping, vacuuming, and wiping down surfaces. Keeping condiment stands and busser stations stocked and organized. Cleaning and polishing tableware, including silverware and glassware. Emptying trash receptacles as needed. Server Support: Assisting servers with delivering food and drinks to tables, especially during busy periods. Refilling water glasses and other beverages. Clearing plates between courses. Helping with additional tasks as needed, such as polishing silverware or folding napkins. Other Duties: May be required to assist with side work, such as cleaning restrooms, setting up dining areas before service, and tidying up after closing. May be required to work closely with kitchen staff to ensure a smooth flow of dishes. May be asked to help with special requests or accommodate specific needs, such as providing special silverware sets for families with young children. Additional Duties:
This job description is not intended to cover every task or responsibility. Employees may be assigned other reasonable duties by management related to customer service, cleanliness, safety, or overall restaurant operations
Host/Hostess Greets and welcomes arriving guests, escorts customers to their tables or the waiting area, answers phone calls and customer inquiries, assists restaurant staff when necessary, maintains clean and organized tables, chairs, and dining sets, provides menu and server information.
Additional Duties: This job description is not intended to cover every task or responsibility. Employees may be assigned other reasonable duties by management related to customer service, cleanliness, safety, or overall restaurant operations.
Food Runner Order Delivery: Food runners ensure that food is delivered promptly and accurately to the correct table, matching each order to the corresponding ticket.
Communication: They communicate with kitchen staff about orders, special requests, and any potential issues with food preparation.
Order Accuracy: They verify that the food is properly garnished and presented before delivery.
Additional Duties: This job description is not intended to cover every task or responsibility. Employees may be assigned other reasonable duties by management related to customer service, cleanliness, safety, or overall restaurant operations
Dishwasher Dishwashing: Washing dishes, silverware, glassware, pots, pans, and other kitchenware using dishwashers or by hand. This includes scraping, pre-rinsing, and proper loading and unloading of the machines.
Maintaining Cleanliness: Keeping the dishwashing area clean and organized, including sweeping and mopping floors, emptying trash receptacles, and sanitizing surfaces.
Restocking: Ensuring that the kitchen and dining areas are stocked with clean dishes, utensils, and other supplies.
Additional Duties: This job description is not intended to cover every task or responsibility. Employees may be assigned other reasonable duties by management related to customer service, cleanliness, safety, or overall restaurant operations.
Prep Cook Food Preparation: Chopping, slicing, dicing, and portioning vegetables, fruits, meats, and other ingredients.
Ingredient Preparation: Marinating meats, making sauces and dressings, and preparing other components needed for dishes.
Organization & Storage: Ensuring all ingredients are properly labeled, stored, and organized in the kitchen.
Maintaining Cleanliness: Washing dishes, sanitizing work surfaces, and keeping the kitchen area clean and organized.
Food Safety: Adhering to all food safety and sanitation guidelines to maintain a safe and healthy kitchen environment.
Additional Duties: This job description is not intended to cover every task or responsibility. Employees may be assigned other reasonable duties by management related to customer service, cleanliness, safety, or overall restaurant operations.
Position
Busser (2 M/F)
Host/Hostess (2 M/F)
Food Runner (2 M/F)
Dishwasher (2 M/F)
Prep Cook (1 M/F)
Location
VIRGINIA BCH , VA
Rate
Busser $12.41 per hour + tips
Host/Hostess $15.00 per hour
Food Runner $12.41 per hour + tips
Dishwasher $15.00 per hour
Prep Cook $15.00 per hour
Hours
32-40 hours per week
Start Date
7 Mar 2026 – 26 Mar 2026
End Date
10 Jun 2026 – 1 Jul 2026
English level
Advanced
Housing
$150 per week (Must Arrange Own)
**Deposit $200 (Upon arrival)
Transportation to work
Students can walk or ride a bike.
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