Busser : The Busser supports the front-of-house team by maintaining clean and organized dining areas, assisting servers, and ensuring a positive dining experience for guests. This role is essential for keeping the restaurant floor running smoothly and efficiently.
Key Responsibilities:
Clear and reset tables quickly and efficiently between guests.
Remove dirty dishes, utensils, and glassware from tables and transport them to the dishwashing area.
Arrange tables and chairs upon guest’s departure.
Sweeps around and under each table/chair upon guests’ departure.
Cleans highchairs and booster seats. Remove seats from tables when not in use.
Cleans handrails and steps on a regular basis. Ensures areas are free of hazards.
Completes all opening, running, and closing duties as assigned.
Refill water glasses and assist servers with beverage or food delivery when needed.
Maintain cleanliness in the dining room, including floors, chairs, and service stations.
Set tables with proper utensils, napkins, and other necessary items.
Restock server stations with supplies such as silverware, napkins, condiments, and glassware.
Support servers by responding promptly to guest needs and special requests.
Follow all health, sanitation, and safety guidelines.
Perform other duties as assigned.
Food Runner : Position Summary:
The Food Runner is responsible for delivering food orders from the kitchen to guests quickly and accurately, ensuring a smooth flow of service and a high-quality dining experience. This position works closely with servers, kitchen staff, and management to support the front-of-house operations.
Key Responsibilities:
Promptly deliver food and beverages to guests’ tables as prepared by the kitchen.
Ensure all items are presented properly, according to restaurant standards.
Confirm food orders are complete and correct before leaving the kitchen.
Assist in explaining dishes to guests if needed (e.g., ingredients, sides, temperature).
Delivers food to the correct person at the correct table.
Maintain cleanliness and organization in the kitchen expo line and service areas.
Support servers by refilling drinks, clearing dishes, and responding to guest needs when possible.
Communicate effectively with kitchen and waitstaff to ensure efficient service.
Assist in resetting tables and maintaining a clean dining area.
Handle food with care, following all health and safety guidelines.
Performs other duties as assigned.
Cook/Dishwasher : Participants are responsible for the following:
– Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed
– Ensures all food items are prepared seasoned, cooked and presented according to established recipes and plating guidelines
– Ensures all food items presented for use and/or sell meet acceptable quality standards
– Prepares food in quantities as indicated by management for expected business levels-
Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating
– Monitors product and ingredient levels. Notifies management of low inventory
– Monitors coolers and freezers for proper temperature. Reports deficiencies to management in a timely manner
– Ensures all materials and supplies are available and sets up station according to established guidelines. Cleans, sanitizes and stocks station as needed
– Maintains a clean workstation and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Cleans coolers and freezers. Removes trash and other discarded items from workstation. Relines trash receptacles
– Adheres to sanitation standards for cleaning products utilized in the kitchen (i.e. sanitizer stations/buckets)
– Monitors and tests dish machine throughout the shift to ensure proper chemical levels and water temperature
– Presoaks and removes food items prior to washing dishes. Handles tableware and glassware carefully to prevent breakage and loss
– Loads, runs, and unloads dish machine
Position
Busser (2 M/F) ❌ (เต็มแล้วจ้า)
Food Runner (2 M/F) ❌ (เต็มแล้วจ้า)
Cook/Dishwasher (1 M/F)
Job location
Myrtle Beach, SC
Rate
Busser $6.00 per hour + Tip
Food Runner $6.00 per hour + Tip
*Cook/Dishwasher*
Dishwasher – $12.32 per hour
Cook – $14.54 per hour
Your wage will depend on where your Host places you upon arrival
Hours
32-40 hours per week
Start Date
7 May 2026 – 1 Jun 2026
End Date
1 Sep 2026- 7 Sep 2026
English level
Advanced
Housing
$165 per week (Employer)
** Deposit $200 Security Deposit
$125 Admin Fee
$75 Laundry Fee
$165 Rent (weekly)
The resident will pay IRH directly for these fees above, regardless of their season. Residents can pay $565 prior to arrival or upon check-in, after that they will pay the weekly rent rate of $165.
Transportation to work
Typical transportation for the area is walking or biking. There is public transportation that runs in the city. IRH is 1.5 miles from worksite. Typical route taken by walking or biking approx. 10- 15 mins
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