Restaurant Attendant (Back of House) :
Kitchen Steward:
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
Receive deliveries, store perishables properly, and rotate stock.
Dishwashing Activities
Ensure clean wares are stored in appropriate areas.
Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the
appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100
parts per million and that the water temperature is sufficiently hot.
Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.
Rack dirty items (silverware, plate ware, etc.).
Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and rewashing.
Spray all racked items with hot water to loosen and remove food residue.
Breakdown dirty bus tubs.
Maintenance, Sanitation, and Cleaning Activities
Follow and ensure compliance with sanitation and cleaning procedures and pest control
guidelines, reporting pest control issues to appropriate personnel.
Empty trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster
area.
Wash and disinfect kitchen and linen store room areas, tools, utensils and equipment.
Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters,
tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).
Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.
Organize cleaning chemicals and supplies and ensure they are stored appropriately and
kept separate from food products.
Keep hand wash stations maintained (for example, supplied with soap, towels, step-on
trashcan, gloves, and proper signage) and fully functional.
Ensure proper and safe handling and storage of equipment, returning equipment to
appropriate location
Position
Restaurant Attendant (Back of House) (4 M/F)
Location
Greensboro , GA
Rate
$18.00 per hour
Hours
32-40 hours per week
Start Date
20 Mar 2026 – 29 Mar 2026
End Date
15 Jun 2026 – 25 Jun 2026
English level
Intermediate – Advance
Housing
$600 per month (Host company provided)
Housing deposit $700 (Is housing deposit payroll deducted)
**We provide housing in 2 and 3 bedroom townhomes, 2 students to a room, each bed room
has its own bathroom. There is a kitchen living space that all share and a laundry room
with washer and dryer in each apartment.
Rent is $600 per month with a $600 security Deposit.
We provide transportation to and from work and two weekly shopping trips. Transportation
is $200 a month.
Rent, Security deposit and Transportation are paid by payroll deductions.
We also provide free meals in the employee cafeteria for employees while at work.
Uniforms are supplied and will be washed and pressed by our in house laundry.
Transportation to work
Walk to work
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