Cook : Cooks are responsible to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees
Specific duties may include but are not limited to any combination of the following:
– Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
– Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
– Prepares and portions food products prior to cooking.
– Handle raw meats and maintain health and safety standards
– Ensures quality of products served.
– Follows proper plate presentation and garnish set up for all dishes.
– Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
– Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
– Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
– Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
– Monitors inventory levels to ensure product availability.
– Graciously and quickly fulfills any guest request possible.
– Completes opening and closing checklists.
– Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
– Completes additional duties as assigned by supervisor.
Room Attendant : Housekeeper/Room Attendant – is responsible for keeping guest rooms in a hotel, motel, lodge or inn clean, safe, stocked and maintained. They are expected to be friendly and engaging when interacting with guests to project a positive image of the company
Specific duties may include but are not limited to any combination of the following:
– Safe handling of cleaning products and chemicals and proper operation of cleaning equipment.
– Clean a specified number of rooms within a designated amount of time.
– Clean restrooms, furniture, hallways, lobbies, lounges, elevators, stairways, locker rooms, and other work areas so that health standards are met.
– Change bed linens and make the beds.
– Replenish towels, linens, toilet tissue, toiletries and complimentary supplies.
– Empty wastebaskets, clean ashtrays, and transport other trash and waste to disposal areas.
– Keep storage areas and carts well-stocked and clean.
– Dust and polish furniture and equipment.
– Sweep, scrub, wax, and/or polish floors, using brooms, mops, and/or powered scrubbing and waxing machines.
– Clean rugs, carpets, upholstered furniture, and/or draperies, using vacuum cleaners and/or shampooers, hang draperies and dust window blinds.
– Wash windows, walls, ceilings, and woodwork as necessary to meet company standards.
– Carry heavy items and use a wheeled cart to transport supplies.
Position
Room Attendant (2 M/F)
Cook (1 M/F)
Location
Lake Ozark , MO
Rate
Room Attendant $14.00 per hour
Cook $14.00 per hour
Hours
32-40 hours per week
Start Date
15 Mar 2026 – 5 Apr 2026
End Date
15 Jun 2026 – 30 Jun 2026
English level
Upper Intermediate – Advanced
Housing
$600 per month (Host company provided)
**Rent is $600 per month due twice per month deducted $300/paycheck
Transportation costs are $450 max per season deducted $75/paycheck
Tranportation includes:
To/from airport
To/from SSO
To/from work
Transportation to work
Students can walk or ride a bike.
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