🆕 Aramark – Maimonides Park – Brooklyn, NY

Brooklyn , NY
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Job Description

Cook : A Cook is responsible for preparing food according to recipes and production guidelines
while strictly following food safety, handling, and sanitation protocols. The Cook must safely use kitchen tools and equipment such as grills, fryers, ovens, and broilers. Key Responsibilities: Prepare various foods according to recipes and production standards; set up workstations with necessary ingredients and equipment; measure, weigh, mix, chop, trim, and peel ingredients; safely and effectively use utensils, including knives; operate equipment
such as ovens, stoves, slicers, and mixers; use cooking methods like baking, roasting, broiling, and steaming; arrange, garnish, and portion food following guidelines; store food properly in accordance with safety policies; clean and sanitize work areas, equipment, and utensils regularly; maintain excellent customer service and a positive attitude; follow all Aramark safety and sanitation policies; perform additional duties as assigned by the manager. This role requires a commitment to food preparation standards and teamwork to support a high-quality kitchen environment.

Stand Associate : The Aramark Stand Associate at Citi Field is responsible for efficiently handling merchandise and food service transactions, maintaining accurate records of sales, delivering exceptional customer service, and adhering to strict food safety and sanitation procedures. Cashier Duties: Operates a register, processes credit card transactions, and follows all cashless transaction policies.

Customer Service : Greets and assists customers, proactively anticipating their needs to ensure guest satisfaction. Maintains a friendly and positive attitude toward guests, customers, and team members.

Food Preparation: Prepares and builds food items according to standardized recipes and instructions, storing food appropriately in compliance with food safety guidelines. Station Setup and Clean-Up: Sets up workstations, including prep tables, service counters, hot wells, and steam tables. Breaks down, cleans, and sanitizes workstations after service.

Food Service: Serves food to customers, replenishes food items to maintain stock levels, and adheres to proper portioning and presentation.

Safety and Sanitation: Follows all Aramark safety policies, food safety, and sanitation procedures to ensure a clean and safe environment.

Additional Responsibilities: Completes other duties and tasks as assigned by the manager. This role requires attention to detail, excellent customer service skills, and the ability to work in a fast-paced environment.

Position

Cook (6 M/F) ❌ (เต็มแล้วจ้า)
Stand Associate (6 M/F)

Location

Brooklyn , NY

Rate

Cook $19.57 per hour
Stand Associate $17.39 per hour

Hours

32-40 hours per week

Start Date

18 Jun 2025 – 24 Jun 2025

End Date

17 Aug 2025 – 31 Aug 2025

English level

Upper Intermediate – Advanced

Housing

$1,100 to $2,500 per month (Must Arrange Own)
**Deposit $1,100 to $2,500 per month (Upon Arrival)

Transportation to work

Public transportation

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