Cashier / Host : Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases. Resolves customer issues and answers questions. Bags purchases if needed. Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers.
Cook / Kictchen Help : “Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas”
Brekfast Cook : A breakfast attendant works in a hotel and performs busboy responsibilities for the breakfast supplied to guests. As a breakfast attendant, your duties include handling the setup and breakdown of the breakfast buffet, maintaining the dining area, ensuring food is available, tracking complementary and purchased items, taking payment, and providing any additional guest services. You may help with seating, bring guests their food and drink, manage the buffet, clean tables in between guests, prepare and clean beverage dispensers, replenish items throughout the meal, and order and maintain inventory. This job starts early in the morning, so the food is available when breakfast time begins.
Cleaner / Dishwasher : Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwarshing area clean and safe.
Breakfast Server : A breakfast server’s primary responsibility is to provide excellent customer service during the breakfast meal period. This includes greeting guests, taking their orders, delivering food and beverages, and ensuring customer satisfaction. They also perform side work, such as setting tables and preparing for service, and may need to explain menu items and daily specials.
Front Desk : Front desk receptionists usually act as gatekeepers for an office. They allow access to other employees, answer phones, transfer calls, schedule appointments, answer questions, give directions and manage the flow of traffic in the office. It is the front desk receptionist who greets anyone who enters the building.
Position
Cashier / Host : (1 M/F)
Cook / Kictchen Help : (1 M/F)
Brekfast Cook : (1 M/F)
Cleaner / Dishwasher : (1 M/F)
Breakfast Server : (1 M/F)
Front Desk : (1 M/F)
Location
Block Island, RI
Rate
Cashier / Host : $15.00 per hour
Cook / Kictchen Help : $15.00 per hour
Brekfast Cook : $16.00 per hour
Cleaner / Dishwasher : $15.00 per hour
Breakfast Server : $10.00 per hour + Tip // $15.00 per hour
Front Desk : $16.00 per hour
Hours
32-40 hours per week
Start Date
1 Jun 2026 – 15 Jun 2026
End Date
15 Aug 2026 – 7 Sep 2026
English level
Upper Intermediate – Advanced
Housing
$85++ per week (Employer Housing)
Transportation to work
Students can walk or ride a bike.
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