Hostess : A restaurant hostess greets guests, manages reservations/waitlists, seats diners, and coordinates with staff to ensure smooth service, setting the welcoming tone for the dining experience by handling front-of-house flow, answering phones, and ensuring guest satisfaction from arrival to departure, often with a focus on creating a pleasant atmosphere. Key duties involve greeting, seating, managing bookings, answering calls, providing menus, coordinating with servers, and maintaining the reception area’s cleanliness
Busser : job in a restaurant involves ensuring a smooth dining experience by quickly clearing and resetting tables, cleaning the dining area, stocking supplies, and supporting servers and kitchen staff by delivering food/drinks and handling side work like polishing silverware, all while maintaining high standards of cleanliness and teamwork to help create a welcoming atmosphere for guests.
Barback : A barback’s job is to support bartenders by keeping the bar stocked, clean, and organized, handling behind-the-scenes tasks like restocking liquor, ice, glassware, and garnishes, changing kegs, washing dishes, and cleaning spills, ensuring smooth service during busy shifts and assisting with opening/closing duties. They are the essential support system, ensuring bartenders have everything needed to serve customers efficiently.
Position
Hostess / Busser / Barback (8 M/F)
Location
Santa Rose Beach , FL
Rate
$12.00 per hour
(Overtime rate per hour $14.97)
Hours
32-40 hours per week
Start Date
15 May 2026 – 25 May 2026
End Date
15 Aug 2026 – 7 Sep 2026
English level
Intermediate – Upper Intermediate
Housing
$150.00++ per week
Deposit : $500
Transportation to work
Walk or bike
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