As a dishwasher, duties include operating dishwasher, following all safety and sanitation policies, using proper measurements of detergent and sanitizer in the dish machine, and placing and restocking clean dishes, utensils, and cooking equipment in storage areas. Other duties include sorting and removing trash, placing it in designated pickup areas, breaking down, cleaning, and sanitizing the dish machine at end of shift, sweeping and scrubbing floors, and loading or unloading trucks that deliver or pick up food and supplies.
As a prep cook, duties include using basic knife skills, identifying knives and knife parts, maintaining knives, understanding time temperature danger zone and sanitation, using the 7 types of cooking methods, understanding the uses of the prep list, properly reading a recipe, maintaining sanitation, and utilizing correct cooling methods, portioning, equipment use, and general cleaning.
As a cleaner, duties include cleaning various parts of the business, both in front and back of the facility.
Other duties for all positions may be assigned by supervisor. Use of cleaning chemicals is required and participants must be able to stand for the entire shift.
On the days when participants are scheduled to work, they are eligible for a 50% discount off of one entree from the menu.
Position
Rotating Restaurant Position
Start Early ( 1F )
Start Mid ( 1M )
Start Late (2M / 2F)
Location
Dulut , MN
Rate
$12.00 per hour
Hours
32-40 hours per week
Start Date – End Date
Start Early
Start 7 May 2026 – 1 Jun 2026
End 20 Aug 2026 – 7 Sep 2026
Start Mid
Start 18 May 2026 – 20 Jun 2026
End 26 Aug 2026 – 7 Sep 2026
Start Late
Start 1 Jun 2026 – 20 Jun 2026
End 2 Sep 2026 – 7 Sep 2026
English level
Upper Intermediate – Advanced
Housing
Housing Cost $125 per person, per week
Deposit Amount $200
**Housing is provided by the employer. The employer has proactively secured this housing because reasonably priced, affordable accommodations in the area are very limited. Due to these concerns, the employer has packaged together the job offer and housing option. The participant must live in the employee housing. Any participant that moves out of the employer-provided housing will lose his/her job and housing deposit. Participants will live in a two bathroom, two bedroom loft apartment located within walking distance of the restaurant. Each bedroom has two sets of bunk beds and a closet. Four participants will live in each room. The loft has a full kitchen and a large living room. There is also a gym, a common area, and laundry facilities in the complex that participants will be able to use.
Transportation to work
Students can walk or ride a bike.
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