Cook : Participants in the Cook position will use only quality foods and ingredients to prepare and arrange food according to standards that are appetizing to the guests.
Duties include but are not limited to:
– Keeping work areas clean and organized and reporting all unsafe conditions immediately.
– Monitoring the presentation and portioning of food according to standards.
– Setting up, stocking, maintaining, and cleaning food preparation areas.
– Displaying knowledge in sanitation and sanitary food handling.
– Ensuring the special of the day is completed in a timely fashion.
– Preparing food in accordance with working menus, recipe cards, and photos.
– Meeting service quality standards that affect guest satisfaction; responding to guest questions or problems in a timely, professional manner.
– Meeting the resort standards for work procedures, dress, grooming, attendance, and punctuality; reporting to work and return from breaks on time; giving advance notice when absence is anticipated; accepting work assignments without complaints.
Front Desk Attendant/Guest Services Agent : Guest Services Agent responsibilities include, but are not limited to: greeting customers with a friendly and sincere welcome, providing accurate information to guests, completing the guest registration process, storing and securing keys, guiding guests through the check-out process, processing payments, answering telephone calls, and sharing messages with guests as requested. Duties also include resolving guest complaints, conducting thorough research into the issue to develop the most effective solution, negotiating the results with guests, reporting any unsafe conditions immediately, and submitting work orders to maintenance staff in a timely manner.
The Guest Services Agent follows the resort’s recommended guest arrival and departure procedures; has a full understanding of and operates computer-based front desk systems (IQware) in a way that is sufficient to perform the primary responsibilities of the job and answer guests’ questions about the resort services and amenities.
Server : Server duties include but not limited to: greeting and seating guests, receiving and serving meal and beverage orders in an outgoing, friendly, and timely manner, displaying knowledge of basic food preparation and service, displaying knowledge of special and standard menu items and their ingredients, completing all necessary side work including preparing garnishes, stocking cold areas with cream and butter, filling and stocking salt/pepper shakers, separating linen, keeping work areas clean and organized, and stocking areas with linen, glassware, silver.
Duties also include assisting with busser duties as needed, operating computer in prescribed manner for recording orders, prices, and ticket totals, meeting service quality standards that affect guest satisfaction, and responding to guest questions or problems in a timely, professional manner.
Position
Cook (1 M/F)
Front Desk Attendant/Guest Services Agent (1 M/F)
Server (1 M/F) ❌ (เต็มแล้วจ้า)
Location
Myrtle Beach, SC
Rate
Cook $13.00 per hour
Front Desk Attendant/Guest Services Agent $13.00 per hour
Server $4.75 per hour + tips (with a guaranteed minimum of $13 per hour)
Hours
32-40 hours per week
Start Date
19 May 2026 – 1 Jun 2026
End Date
17 Aug 2026 – 7 Sep 2026
English level
Upper intermediate – Advanced
Housing
Housing Cost $125 per person, per week
Deposit Amount $25
** Participant will live in a hotel room with up to 3 other participants. Room includes a bathroom, a hot plate and wifi. Participant will have access to a dining area that includes microwaves and cooking supplies. Coin operated laundry facilities available on-site.
Transportation to work
Bike or local bus: www.coastrta.com
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