Back of the House Position – Cook, Dishwasher : Cook duties include, but are not limited to:
Ensuring all materials and supplies are available and setting up stock station according to established guidelines; ensuring all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelines; ensuring all food items presented for use and/or sell meet acceptable quality standards; preparing food in quantities as indicated by management for expected business levels; ensuring all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating; monitoring product and ingredient levels and notifies management of low inventory; monitoring coolers and freezers for proper temperature and reports deficiencies to management in a timely manner; maintaining a clean and sanitized workstation and assisting in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift; cleaning coolers and freezers; removing trash and other discarded items from workstation; relining trash receptacles; adhering to sanitation standards for cleaning products utilized in the kitchen (i.e. sanitizer stations/buckets). Pay rate for this position is $14.54 per hour.
Dishwasher responsibilities include, but are not limited to:
Monitoring and testing dish machine throughout the shift to ensure proper chemical levels and water temperature; presoaking and removing food items before washing dishes; handling tableware and glassware carefully to prevent breakage and loss; loading, running, and unloading the dish machine. Pay rate for this position is $12.32 per hour.
Food Runner and Busser : Food Runner responsibilities include but are not limited to: Ensuring a consistent flow of service to guests and servers by efficiently organizing and delivering food to the tables; ensuring the quality of food before leaving the kitchen; delivering food to the correct person at the correct table; and maintaining a clean and organized working environment.
Bussing responsibilities include but are not limited to: Maintaining the cleanliness of dining and beach areas, removing dishes, utensils, glassware, and paper products from tables and dining areas; delivering dishes and utensils to the dishwasher for cleaning; emptying food and paper waste to trash; arranging tables and chairs upon guest’s departure; sweeping around and under each table/chair upon guest departure and mopping when necessary.
Host : The host is responsible for greeting customers at the restaurant with a smile, welcoming them into the establishment, seating them, and providing them with a menu. The host or hostess is responsible for keeping the restaurant orderly, keeping track of wait times, monitoring table rotations, answering the phone to take and review reservations, making sure tables are clean and set up, making arrangements for special requests, making sure customers are content, and keeping track of what’s going on at each table.
Shake Maker : The shake maker responsibilities include but are not limited to: Serving ice cream, milkshakes, and sundaes for guests; keeping all inventory for the station stocked, organizing, and cleaning; preparing garnishes for craft shakes and sundaes; properly operating till and handling money, credit cards, gift cards; ensuring a consistent flow of services to guests; maintaining a clean work environment in accordance with health department standards; attending and satisfactorily completing all required training as assigned and required.
Position
Back of the House Position – Cook, Dishwasher (1 M/F)
Food Runner and Busser (4 M/F)
Host (1 M/F)
Shake Maker (2 M/F)
Location
Gulf Shores , AL
Rate
Back of the House Position – Cook, Dishwasher Dishwasher pay is $12.32 per hour; Cook pay is $14.54 per hour
Food Runner and Busser $6.00 per hour plus tips to equal $12.00 per hour.
Host $12.00 per hour
Shake Maker $10.00 per hour plus tips to equal minimum of $12.00.
Hours
32-40 hours per week
Start Date
Start Early
18 May 2026 – 10 Jun 2026
End Date
24 Aug 2026 – 7 Sep 2026
English level
Intermediate – Advanced (Participants should speak very good English, have a positive attitude, and be a hard worker.)
Housing
$160 per person, per week
Deposit Amount $200
** Participants will be housed in a dormitory. The rooms are either a double room with two twin beds or a suite with two sets of bunk beds. All rooms are furnished with a nightstand, dresser, mini-fridge, free wi-fi, basic cable, TV, private bathroom, spacious double-sided closet, and an individual climate control unit. The property features a large, fully equipped shared kitchen complete with cookware and utensils. The housing includes an on-site laundry facility, an outdoor pool, casual lounge area, pool tables, board games, pinball machine, ice machine, and vending machines. Participants are responsible for keeping their rooms and common spaces clean.
Transportation to work
Employer arranged shuttle $0 to walk; $0 for employer arranged shuttle
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