Back of the House Position – Cook, Dishwasher :
This position rotates between Cook and Dishwasher positions.
Cook duties include, but are not limited to:
Ensuring all materials and supplies are available and setting up stock station according to established guidelines; ensuring all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelines; ensuring all food items presented for use and/or sell meet acceptable quality standards; preparing food in quantities as indicated by management for expected business levels; ensuring all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating; monitoring product and ingredient levels and notifies management of low inventory; monitoring coolers and freezers for proper temperature and reports deficiencies to management in a timely manner; maintaining a clean and sanitized workstation and assisting in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift; cleaning coolers and freezers; removing trash and other discarded items from workstation; relining trash receptacles; adhering to sanitation standards for cleaning products utilized in the kitchen (i.e. sanitizer stations/buckets). Pay rate for this position is $14.54 per hour.
Dishwasher responsibilities include, but are not limited to:
Monitoring and testing dish machine throughout the shift to ensure proper chemical levels and water temperature; presoaking and removing food items before washing dishes; handling tableware and glassware carefully to prevent breakage and loss; loading, running, and unloading the dish machine. Pay rate for this position is $12.32 per hour.
Front of the House Position- Food Runner and Cashier :
Front of the House rotating position duties include but are not limited to:
Food Runner: Maintaining a consistent flow of service to guests and servers by efficiently organizing and delivering food to the tables; cleaning tables and removing used dishes, ensuring the quality of food before leaving the kitchen, delivering food to the correct person at the correct table, and maintaining a clean and organized working environment.
Cashier: Processing guest checks and payments using POS system; handling cash and interacting with guests in a friendly manner.
Position
Back of the House Position – Cook, Dishwasher (4 M/F) ว่าง 1
Front of the House Position- Food Runner and Cashier (4 M/F) ❌ (เต็มแล้วจ้า)
Location
Orange Beach , AL
Rate
Back of the House Position – Cook, Dishwasher : Dishwasher pay is $12.32 per hour; Cook pay is $14.54 per hour
Front of the House Position- Food Runner and Cashier : $6.00 per hour plus tips to equal $12 per hour.
Hours
32-40 hours per week
Start Date
18 May 2026 – 10 Jun 2026
End Date
24 Aug 2026 – 7 Sep 2026
English level
Intermediate – Advanced (Participants should speak very good English, have a positive attitude, and be a hard worker.)
Housing
$160 per person, per week
Deposit Amount $200
**Participants will be housed in a dormitory. The rooms are either a double room with two twin beds or a suite with two sets of bunk beds. All rooms are furnished with a nightstand, dresser, mini-fridge, free wi-fi, basic cable, TV, private bathroom, spacious double-sided closet, and an individual climate control unit. The property features a large, fully equipped shared kitchen complete with cookware and utensils. The housing includes an on-site laundry facility, an outdoor pool, casual lounge area, pool tables, board games, pinball machine, ice machine, and vending machines. Participants are responsible for keeping their rooms and common spaces clean.
Transportation to work
Employer arranged shuttle to/from work and for grocery store/personal errands.
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