(เต็มแล้วจ้า) 49th State Brewing Company-Anchorage

Dishwasher & Front House Utility :As Dishwasher, you are responsible for unloading the dishes and cutlery brought to them by bussers and loading them into dish trays. The trays are unloaded, then placed into the commercial washers and are cleaned once closed. The commercial dishwashing machines do not accommodate larger pots and pans, so you will be required to wash things by hand.

Dishwashers are responsible for maintaining their workspace and keeping sanitary conditions at all times. This is a hard, physically demanding job. You will have constant exposure to cleaning chemical, hot water, steam from the dishwasher. Floors will be slick, so proper footwear (nonslip) is required. You will stand, bend, lift, and twist repeatedly for long durations. You will also be responsible for sweeping, cleaning, and trash removal. Must clean
grease traps. Must be able to stand for 8 hours and lift 50lbs. **THIS IS A GREAT ENTRY LEVEL JOB FOR A PARTICIPANT WITH INTERMEDIATE ENGLISH**

Food Expeditor :The Food Expeditor (Expo) is responsible for making sure both sides of the kitchen are running smoothly and efficiently. They are responsible for ticket times being up to standards and should be the only one communicating between the cooks and the front of house employees. Ensuring each dish going out is of high quality and plated correctly and all items on the ticket are going out together.

Essential Functions
Perform a variety of entry-level restaurant tasks.
Responsible for appearance and finished quality of food orders.
Ensure food orders are served promptly and efficiently to the correct table in the restaurant while ensuring guest satisfaction and overall food quality.
Making sure cooks and runners are aware of ticket times and items going together.
Watching that re-fire items get executed correctly.
Communicating with team members if there are any issues with tickets.
Informing management/chefs of issues.
Ensuring re-fires are made and handled in the correct manner. You must be able to stand for your entire shift and be able to lift up to 50lbs/23kg. Employer may change position based on skill level, need of the restaurant, or to accommodate hours.
Every employee assists, at times, with dishwasher shifts. It is important to be flexible.

Host, Greeter :Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed

Prep Cook : Responsibilities include preparing cold foods, slicing vegetables, meats, preparing menu
items in accordance to recipes, and many other tasks designated by the Kitchen Manager. Prep cooks are responsible to maintain the area they work in and must adhere to the cleanliness and sanitation policies in place. Must be able to stand for 8 hours and lift 50lbs. Must have previous experience in the kitchen or a keen interest in culinary arts. Ability to communicate clearly, verbally and written. Some experience in positions involving food preparation is normally preferred for this job or interest in working in a kitchen. Must commit to end of contract date.

Gift Shop – Retail Associate : The Gift Shop position is responsible for facilitating the day-to-day operations of the retail shop, stocking inventory, maintaining cleanliness and organization, and assisting guests.

Duties include but are not limited to:
Greet guests entering the gift shop/Liquor shop
Assist guests with choosing items and finding sizes
Prevent loss by theft or breakage
Maintain organized and presentable displays
Prepare orders to be shipped through the mail
Handle cash and credit cards to process payments and returns
Assist in performing weekly inventories
Coordinate with Assistant Restaurant Manager to improve product offering based on guest feedback
Ensure guest satisfaction in all aspects of the Gift Shop Assist in Brewery tours
Employer may change position based on skill level, need of the restaurant, or to accommodate hours. Every employee assists, at times, with dishwasher shifts. It is important to be flexible.

Server : Server: Responsibilities include greeting customers, taking drink and food orders, serving food and drinks correctly and in a timely manner, assisting with clearing tables and cleaning duties. This is a fast-paced, physically demanding position where you will earn good tips if you work hard, have a positive attitude, and are a team player. Additional tasks may be assigned by your manager. No eating allowed while working, limited breaks depending on the needs of the restaurant. Must commit to end of contract date. This is a fast-paced position and you will earn good tips if you like to hustle.

Job Requirements: Must be 21 years or older to apply. Some experience in positions involving customer service or food and beverage service is preferred. Must be able to lift 50lbs and stand on your feet for the duration of your shift. This is a multi-floor establishment and you will be required to climb stairs. This is a physically demanding position. Employer may change position based on skill level, need of the restaurant, or to accommodate hours. Every employee assists, at times, with dishwasher shifts. It is important to be flexible.

Position

*Service Fee Bonus + End of Season Bonus*

Dishwasher & Front House Utility (2 M/F) ❌ (เต็มแล้วจ้า)
Food Expeditor (2 M/F)
Host, Greeter (3 M/F) ❌ (เต็มแล้วจ้า)
Prep Cook (9 M/F)
Gift Shop – Retail Associate (1 M/F) ❌ (เต็มแล้วจ้า)
Server (5 M/F)

Location

Anchorage , AK

Rate

Dishwasher & Front House Utility $16.00 per hour
Food Expeditor $15.00 per hour
Host, Greeter $11.73 per hour plus tips.
Prep Cook $15.00 per hour
Gift Shop – Retail Associate $14.00 per hour
Server $11.73 per hour plus tips.

Hours

32-40 hours per week

Start Date

7 May 2025 – 15 Jun 2025

End Date

30 Aug 2025 – 7 Sep 2025

English level

Intermediate – Advanced

Housing

$550.00 per Month (Employer)
**charges $550 for shared rooms with up to 3 tenants and $1100 for single-occupied rooms.

** Deposit amount $200 (To secure a space in employee housing, you are required to pay a deposit of $200.00. This deposit is made through payroll deduction.)

Transportation to work

Bus available in Anchorage Walk Ride Bike