(เต็มแล้วจ้า) 49th State Brewing Company-Anchorage

Prep Cook : Responsibilities include preparing cold foods, slicing vegetables, meats, preparing menu items in accordance to recipes, and many other tasks designated by the Kitchen Manager. Prep cooks are responsible to maintain the area they work in and must adhere to the cleanliness and sanitation policies in place. Must be able to stand for 8 hours and lift 50lbs. Must have previous experience in the kitchen or a keen interest in culinary arts. Ability to communicate clearly, verbally and written. Some experience in positions involving.

Line Cook : Responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the workplace, including food safety, customer safety, and the safety of team members.

Dishwasher : Responsible for unloading the dishes and cutlery brought to them by bussers and loading them into dish trays. The trays are then placed into the commercial washers and are cleaned automatically. The commercial dishwashing machines do not accommodate larger pots and pans, so you will be required to wash things by hand, the old fashioned way. Dishwashers are responsible for maintaining their workspace and keeping sanitary conditions at all times. This is a hard, physically demanding job. You will also be responsible for sweeping, cleaning and trash removal. Must clean grease traps. Must be able to stand for 8 hours and lift 50lbs.

Busser/Food Runner : This is a great entry-level position to gain restaurant experience. This is a fast-paced, physically demanding position where you will earn good tips if you work hard, have a positive attitude, and are a team player. Must be able to climb stairs repeatedly to serve and clear tables on upper levels of restaurant. Running food from the kitchen to the tables. Ability to clearly read food tickets to ensure the right plate is going to the right table. You may also be support for the wait staff. It’s important to stay flexible and open-minded. You will also be support for the wait staff. There are times when your position will change from
food runner to busser, depending on the needs of the establishment. If you step in as busser, you will be responsible for clearing guest tables and re-setting them keeping a pace with the flow and needs of the restaurant. Pre-bussing empty plates and glasses from tables,
maintaining a clean environment within the restaurant. Additional tasks may be assigned by your manager. No eating allowed while working, limited breaks depending on the needs of the restaurant. Must commit to end of contract date.

Host, Greeter : Responsibilities include; greeting guests, monitoring the open dining sections of the restaurant for empty and clean tables, estimating wait times for guests, managing the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. A positive and assertive disposition goes a long way. Responsible for answering the telephone; booking reservations; moving tables together to accommodate large parties. Host often communicates needs between managers, serving staff, bartenders, bussers and guests, while maintaining an overall understanding of who is occupying where and what has been preset. It can be a juggling act, so strong multi-tasking skills is a must. The host will also assist as a back server, food expediter and assist in cleaning duties whenever needed. Strong communication skills, strong work ethic, work well with others, foster teamwork, ability to multi-task, follow directions. Must be 21 years of age or old. Must commit to end of contract date.

Position

Prep Cook *Service Fee Bonus + End of Season Bonus* (2 F/M)
Line Cook *Service Fee Bonus + End of Season Bonus* (2 F/M)
Dishwasher *Service Fee Bonus + End of Season Bonus* (2 F/M)
Busser/Food Runner *End of Season Bonus* (2 F/M) (เต็มแล้วจ้า ❌)
Host, Greeter *End of Season Bonus* (2 F/M)

Location

ANCHORAGE , AK

Rate

Prep Cook $12.00 per/hour
Line Cook $13.50 per/hour
Dishwasher $13.50 per/hour
Busser/Food Runner $10.85 per/hour
Host, Greeter $10.85 per/hour

Wage comments

Prep Cook Wages are $12.00 with a service fee bonus. The back of house (BOH) staff also gets a service
fee bonus. We charge all our customers a small % fee on their total check. This money can be
used at the company’s discretion, and we have chosen that cash to be added on to the BOH
staff paycheck for each hour they work. There is also a $1.50/hr bonus offered if participants
stay until their contract end date and do not violate company rules/regulations.

Line Cook Wages are $13.50 with a service fee bonus. The back of house (BOH) staff also gets a service
fee bonus. We charge all our customers a small % fee on their total check. This money can be
used at the company’s discretion, and we have chosen that cash to be added on to the BOH
staff paycheck for each hour they work. There is also a $2.00/hr bonus offered if participants
stay until their contract end date and do not violate company rules/regulations.

Dishwasher Wages are $13.50 with a service fee bonus. The back of house (BOH) staff also gets a service
fee bonus. We charge all our customers a small % fee on their total check. This money can be
used at the company’s discretion, and we have chosen that cash to be added on to the BOH
staff paycheck for each hour they work. There is also a $2.00/hr bonus offered if participants
stay until their contract end date and do not violate company rules/regulations.

Busser/Food Runner Wages are $10.85 + tips. There is also a $.50/hr bonus offered if participants stay until their
contract end date and do not violate company rules/regulations.

Hours

32-40 hours per week

Start Date

7 Mar 2024 – 1 Apr 2024

End Date

10 Jun 2024 – 1 Jul 2024

English level

Intermediate – Upper Intermediate

Housing

$150.00/Week ( Must Arrange Own – Sponsor Assist for Housing Contact)
Cost of Housing will vary based on accomodations secured.
** Deposit amount $100-$300 Upon Arrival

Transportation to work

Bus available in Anchorage Walk Ride Bike