(เต็มแล้วจ้า) 49th State Brewing Company – Denali

Dishwasher & Front of House Utility : Your primary role is dishwasher; however, based on your performance you will be able to work as a Front of House Utility (busser/food runner/expo) for 1-2 shifts a week which will give you an opportunity to earn tips. Duties include but are not limited to; washing pots & pans by hand in very hot water & use the dishwasher for glasses, dishes & cutlery and then stack clean items in appropriate area. The kitchen needs to be sanitary, tidy & clean at all times. Responsible for removing trash, cleaning grease traps, & mopping the kitchen area. Your hands will be exposed to sanitizer. Very hard physical work; must be able to lift
50lbs/23kg.

Prep Cook : Must have High-Intermediate to Advanced English to read instructions & recipes. Responsible for the preparation of raw foods into an approved recipe format in preparation for cooking. Must be detail oriented & able to follow instructions. You will be assisting the cook, preparing food items for cooking; stocking food items as needed; cleaning & maintaining kitchen & food prep equipment; maintaining proper sanitation controls of products; preparing sauces, vegetables, meat (pork), fish and poultry items properly. You must be able to stand for your entire shift and be able to lift up to 50lbs/23kg.

Line Cook : This is an advanced level, fast-paced position. Previous kitchen experience required. Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the workplace, including food safety, customer
safety, and the safety of team members. Must commit to end of contract date. Must have Advanced English to read instructions & recipes, as well as communicate with the other cooks. Responsible for the preparation of raw foods into an approved recipe format to create finished food products. Must be detail oriented & able to follow instructions. Job duties may include preparing food items for cooking; stocking food items as needed; cleaning & maintaining kitchen & food prep equipment; maintaining proper sanitation controls of products; preparing sauces, vegetables, meat (pork), fish and poultry items properly and cooking to restaurant standards. You must be able to stand for your entire shift and be able to lift up to 50lbs/23kg.

Host, Greeter : It is the responsibility of the host to greet arriving guests, welcome them into the establishment and seat them. Monitoring the open dining sections for empty and cleaned tables, estimating wait times for guests, managing the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The host is responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties. The host will also assist as a back server, food expediter and assist in cleaning duties such as the bathroom, cleaning windows, sweeping, scrubbing and trash removal.

Gift Shop Attendant : The Gift Shop position is responsible for facilitating the day-to-day operations of the retail
shop, stocking inventory, maintaining cleanliness and organization, and assisting guests. Specific day to day

responsibilities include the following:
Greet guests entering the gift shop/Liquor shop Assist guests with choosing items and finding sizes Prevent loss by theft or breakage
Maintain organized and presentable displays Prepare orders to be shipped through the mail Handle cash and credit cards to process payments and returns Assist in performing weekly inventories Coordinate with Assistant Restaurant Manager to improve product offering based on guest feedback Ensure guest satisfaction in all aspects of the Gift Shop Assist in Brewery tours

Server Assistant : This is a great entry-level position to gain restaurant experience. This is a fast-paced, physically demanding position where you will earn good tips if you work hard, have a positive attitude, and are a team player. You will be responsible for clearing guest tables and re-setting them keeping a pace with the flow and needs of the restaurant. Pre-bussing empty plates and glasses from tables, maintaining a clean environment within the restaurant. You will also be support for the wait staff. There are times when your position will change from busser to food runner or expeditor, depending on the needs of the establishment. Additional tasks may be assigned by your manager. Must commit to end of contract date.

Server : We are a high volume, fast-paced restaurant serving authentic Alaskan cuisine, specialty cocktails. We hold our wait staff accountable to a high level of service standards & foster a team environment. Only experienced wait staff need apply. Employee must pass the server exam to confirm position. Employer may change position based skill level and on needs of the restaurant. Every employee will, at times, assist with Dishwasher position.

Duties:
– Take accurate orders & serving food to guests. This includes memorizing the menu & actively selling/suggesting additional items.
– Placing food items on serving plates or dishes along with required condiments and utensils to present to customers.
– Maintaining and cleaning food service areas, restocking paper goods, condiments, silverware, dishware and drinks.
– Some employees will be required to work outdoors with exposure to different weather conditions.
– All employees will be moved between work areas as needed.
– Answers customer queries about area and activities

Food Expeditor : The Food Expeditor (Expo) is responsible for making sure both sides of the kitchen are running smoothly and efficiently. They are responsible for ticket times being up to standards and should be the only one communicating between the cooks and the front of house employees. Ensuring each dish going out is of high quality and plated correctly and all items on the ticket are going out together.

Essential Functions
– Perform a variety of entry-level restaurant tasks.
– Responsible for appearance and finished quality of food orders.
– Ensure food orders are served promptly and efficiently to the correct table in the restaurant while ensuring guest satisfaction and overall food quality.
– Making sure cooks and runners are aware of ticket times and items going together.
– Watching that re-fire items get executed correctly.
– Communicating with team members if there are any issues with tickets.
– Informing management/chefs of issues.
– Ensuring re-fires are made and handled in the correct manner. You must be able to stand for your entire shift and be able to lift up to 50lbs/23kg. Employer may change position based on skill level, need of the restaurant, or to accommodate hours.
– Every employee assists, at times, with dishwasher shifts. It is important to be flexible.

Position

Dishwasher & Front of House Utility : (1 M/F)
Prep Cook : (1 M/F) ❌ (เต็มแล้วจ้า)
Line Cook : (8 M/F) ❌ (เต็มแล้วจ้า)
Host, Greeter : (2 M/F)
Gift Shop Attendant : (1 M/F) ❌ (เต็มแล้วจ้า)
Server Assistant : (3 M/F)
Server : (3 M/F)
Food Expeditor : (1 M/F)

Location

Healy , AK

Rate

Dishwasher & Front of House Utility : $16.00 per hour
Prep Cook : $15.00 per hour
Line Cook : $18.00 per hou
Host, Greeter : $11.73 plus tips per hour
Gift Shop Attendant : $12.00 per hour
Server Assistant : $11.73 plus tips. per hour
Server : $11.73 plus tips per hour
Food Expeditor : $15.00 per hour

Hours

32-40 hours per week

Start Date

7 May 2025 – 15 Jun 2025

End Date

16 Aug 2025- 7 Sep 2025

English level

Intermediate – Proficient

Housing

$91.00 per week (Employer)
Deposit amount : $200 arrival

Transportation to work

Shuttle service provided for employees.