🆕 Branson IMAX

Host :As a Host, you will greet guests as they enter the restaurant in a courteous, friendly and
helpful manner. Take reservations or put guests on wait lists. Provide menus and shows guests to their seats. May take phone orders and assist with bussing and resetting tables. Bid Guests farewell, ensuring we exceeded their expectations.

Job Standards
• Follow all policies and procedures as outlines by the company.
• Maintain a positive attendance record by reporting to work for assigned shifts at the scheduled time.
• Follow all sanitation and safety standards set forth by the company.
• Meet all uniform, appearance, and grooming standards as specified by the company.
• Maintain guest service philosophy by following guest service standards.
• Know menu items offered at the restaurant and be able to explain specials to guests.
• Maintain a [digital or paper-based] waitlist when immediate seating is limited and seat guests within 3 minutes of the quoted wait time.
• Accommodate special seating requests for guests whenever possible.
• Communicate reservations for large parties to management and kitchen staff to ensure readiness.
• Conduct a first greet with guests within 30 seconds of guests entering the restaurant.
• Understand table numbering procedures and rotate tables properly through server sections.
• Upon seating, offers guests menus and inform them of their server names.
• Bid guests farewell upon departing, ensuring their satisfaction and inviting them to return.
• Perform assigned sidework duties satisfactorily.
• Follow all end-of-shift checkout procedures as outlined by the company.
• Maintain a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.

Cook :As the line cook, you are responsible for managing the cook station through proper station
setup procedures, as wel as receiving and communicating guest orders, preparing and plating menu items ot meet our quality standards, and maintaining a clean and organized workstation.

• Follow all company polices as outlined by the company.
• Maintain a positive attendance record by reporting ot work for assigned shifts at the scheduled time.
• Follow all sanitation and safety standards set forth by the company.
• Meet all uniform, appearance, and grooming standards as specified by the company.
• Determine par levels for daily needs, and accurately prepare and communicate the prep list.
• Clearly communicate orders/needs to station cooks (fry, salad, prep, etc.).
• Prepare and verify that all menu items are prepared according to our company quality standards 100% of the time.
• Communicate with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
• Follow the receiving and storage standard procedures.
• Complete meals to all persons at each table in the assigned section following speed of service standards.
• Perform assigned sidework duties satisfactorily.
• Follow all end-of-shift checkout procedures as outlined by the company.
• Maintain a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available. As the Prep Cook, you are responsible for preparing food quickly and efficiently, ensuring the quality and consistency of every batch recipe, following safe food handling procedures and maintaining a clean and organized workstation.
• Follow all company polices sa outlined by the company.
• Maintain a positive attendance record yb reporting ot work for asigned shifts at the scheduled time.
• Follow all sanitation and safety standards set forth by the company.
• Meet all uniform, appearance, and grooming standards as specified by the company.
• Determine par levels for daily needs, and accurately prepare and communicate the prep list.
• Clearly communicate with other station cooks (fry, salad, etc.).
• Prepare and verify that all recipes are followed and prepared according to our company quality standards 100% of the time.
• Follow the receiving and storage standard procedures.
• Perform assigned sidework duties satisfactorily.
• Follow all end-of-shift checkout procedures as outlined by the company.
• Maintain a good team environment by assisting other team members with their station duties and sidework when there si a need and/or when available.

Busser :This job is responsible for setting, clearing, and resetting dining areas of the restaurant. The bus person ensures guest satisfaction by maintaining a clean and sanitary environment for guests to dine. He or she also assists servers in efficiently servicing their tables.

• Maintain a positive attendance record as outlined by the company.
• Maintain a positive attendance record by reporting to work for assigned shifts at the scheduled time.
• Follow all sanitation and safety standards set forth by the company.
• Meet all uniform, appearance, and grooming standards as specified by the company.
• Maintain our guest service philosophy by following guest service standards.
• Greet guests and serve water and bread to table within 3 minutes of guests being seated. (if applicable)
• Bus, set, and reset tables following company procedures within 3minutes of guests leaving their tables.
• Tables are bussed with a minimum amount of noise and chatter.
• All dirty dishes and utensils are delivered to the dishwashing area.
• Debris on the floor is picked up promptly.
• Spills and other safety-related problems are to receive top priority and are to be corrected immediately.
• Observe table numbering procedures and work assigned section.
• Perform assigned sidework duties satisfactorily.
• Follow all end-of-shift checkout procedures, as outlined by the company.
• Maintain a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.
• Follow tip reporting regulations by keeping track of daily tips and following reporting procedures outlined by the Internal Revenue Service

Dishwasher :As the Dishwasher, you are responsible for washing and cleaning tableware, glassware, pots, pans and cooking equipment while following safe food handling procedures and maintaining aclean, organized and sanitary workstation.

Job Standards
• Follow all company polices as outlined by the company.
• Maintain a positive attendance record by reporting to work for assigned shifts at the scheduled time.
• Follow all sanitation and safety standards set forth by the company.
• Meet all uniform, appearance, and grooming standards as specified by the company.
• Ensure the cleanliness of every dish, pot, pan, piece of silverware, and glass that goes to the kitchen and our guests.
• Clearly communicate with servers, bussers, prep cooks and other station cooks (fry, salad, etc.).
• Ensure that the dish area, kitchen floor, employee restrooms, employee break area, and storage areas are spotlessly always cleaned.
• Follow the receiving and storage standard procedures.
• Perform assigned sidework duties satisfactorily.
• Follow all end-of-shift checkout procedures as outlined by the company.
• Maintain a good team environment by assisting other team members with their station duties and sidework when there si a need and/or when available.

Position

Host (2 M/F)
Cook (2 M/F) ❌ (เต็มแล้วจ้า)
Busser (2 M/F)
Dishwasher (2 M/F)

Location

Branson , MO

Rate

Host $14.00 per hour
Cook $15.00 per hour
Busser $8.00 per hour + tip
Dishwasher $14.00 per hour

Hours

32-40 hours per week

Start Date

7 May 2025 – 1 Jun 2025

End Date

15 Aug 2025 – 7 Sep 2025

English level

Upper Intermediate – Advanced

Housing

$250 per week (Must Arrange own)
Deposit amount $250 (Depends)

Transportation to work

Elevate Branson has a lot of transportation options for work and travel participants! https://elevatebranson.org/elevate-rides/