(เต็มแล้วจ้า) Caravelle Resort

Grounds Maintenance : Responsibilities may include, but are not limited to: Clearing property of loose trash; Sweeping curbing, entrances, building hallways/walkways and sidewalks; Cleaning windows, doors and elevators; Assisting in maintaining the pool deck area’s appearance; Emptying exterior trash containers; Cleaning pool shower facilities; Cleaning public area restrooms; Maintaining a clean and organized work area; Maintaining professional guest relations; Reporting all unsafe conditions immediately.

Kitchen Staff: Cook/ Food Runner/ Utility / Server : This will be a rotating position. Participant may rotate between Cook, Food Runner, Utility and Server positions depending on their abilities.

A Cook will use only quality foods and ingredients and prepare and arrange food according to standards that are appetizing to the guests.

Duties include but are not limited to:
– Keeping work areas clean and organized and reporting all unsafe conditions immediately.
– Monitoring the presentation and portioning of food according to standards.
– Setting up, stocking, maintaining, and cleaning food preparation areas.
– Displaying knowledge in sanitation and sanitary food handling.
– Ensuring the special of the day is completed in a timely fashion.
– Preparing food in accordance with working menus, recipe cards, and photos.
– Meeting service quality standards that affect guest satisfaction; responding to guest questions or problems in a timely, professional manner.
– Meeting the Resort standards for work procedures, dress, grooming, attendance, and punctuality; reporting to work and return from breaks on time; giving advance notice when absence is anticipated; accepting work assignments without complaints

Food Runner responsibilities include, but are not limited to: ensuring a consistent flow of service to guests and servers by efficiently organizing and delivering food to the tables; ensuring the quality of food before leaving the kitchen; delivering food to the correct person at the correct table; maintaining a clean and organized working environment.

Restaurant Utility works across departments (i.e. kitchen, food and beverage) to support cleaning needs. Whether preparing spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (i.e. dish washing machines, hand wash stations), or transporting dishware or restaurant linens across the hotel, these associates do whatever it takes to get the job done.

Responsibilities include, but are not limited to:
– Following company policies and procedures
– Upholding quality standards, and ensuring uniform, personal appearance, and communications are professional
– Ensuring adherence to quality expectations and standards
– Developing and maintaining positive working relationships with other employees and departments, supporting team to reach common goals, listening and responding appropriately to the concerns of other employees
– Reporting accidents, injuries, and unsafe work conditions to manager.
– Stocking and maintaining supplies in all service areas
– Inspecting and preparing all service ware prior to use
– Clearing soiled plates, service ware, etc. from service areas and tables to dish wash area, and sorting appropriately
– Cleaning and pre-setting tables with all service ware
– Greeting guests and assisting server with delivery of water and beverages
– Removing unneeded place settings from occupied tables
– Carrying trays of food from kitchen to table
– May assist server in presentation of meals for large parties and during periods of heavy volume
– Maintaining cleanliness and sanitary condition of dining room and service areas
– Assisting in completion of post-meal clean up and side work duties
– Promoting and applying teamwork skills at all times
– Complying with required safety regulations and procedures

A Server will receive and serve meal and beverage orders in an outgoing, friendly, and timely manner and provide guests with superior service.

Duties include but are not limited to:
– Displaying knowledge of basic food preparation and service.
– Keeping work areas clean and organized.
– Acting as a bus person as required.
– Stocking areas with linen, glassware, silver.
– Greeting and seating guests.
– Completing all necessary side work to include preparing garnishes, stocking cold areas with cream and butter, filling and stocking salt/pepper shakers, separating linen, etc.
– Displaying knowledge of special and standard menu items and their ingredients.
– Operating computer in prescribed manner for recording orders, prices, and ticket totals.
– Meeting service quality standards that affect guest satisfaction; responding to guest questions or problems in a timely, professional manner.
– Meeting the Resort standards for work procedures, dress, grooming, attendance, and punctuality; reporting to work and return from breaks on time; giving advance notice when absence is anticipated; accepting work assignments without complaints.

Pool Attendant : Pool attendants are responsible for maintaining a safe and clean pool area. Duties include but are not limited to checking for wrist bands, welcoming guests, attending to their needs, providing or replenishing towel supply and assisting swimmers in danger. Participant will also set up the furniture and equipment, conduct routine pool inspections, and ensure that the swimming pool area is neat and organized. Participant will monitor sauna, exercise room, locker room and surrounding areas, as well. They will report all unsafe conditions immediately and maintain a ledger of pool and spa readings.

Position

Grounds Maintenance
Start May (1 M/F)
Start Jun (3 M/F)

Kitchen Staff: Cook/ Food Runner/ Utility / Server
Start May (3 M/F)
Start Jun (3 M/F)

Pool Attendant
Start May (1 M/F)
Start Jun (2 M/F)

Location

Myrtle Beach, SC

Rate

Grounds Maintenance $13.00 per hour

Kitchen Staff: Cook/ Food Runner/ Utility / Server Kitchen Staff: $13.00; Server: $4.75 + Tip (with a guaranteed minimum of $13 per hour)

Pool Attendant $13.00 per hour

Hours

32-40 hours per week

Start Date – End Date

Start 7 May 2025 – 31 May 2025
End 10 Aug 2025 – 7 Sep 2025

Start 20 May 2025 – 10 Jun 2025
End 31 Aug 2025 – 7 Sep 2025

English level

Upper Intermediate – Advanced

Housing

$100 per person per week
** Deposit amount $0

**Participant will live in a hotel room with up to 3 other participants. Room includes a bathroom, a hot plate and wifi. Participant will have access to a dining area that includes microwaves and cooking supplies.

Transportation to work

Host Employer will provide transportation to and from work at no cost.