(เต็มแล้วจ้า) Johnny D’s Waffles Myrtle Beach
MYRTLE BEACH , SC
Job Description
Host : Greeting and Seating Guests: Welcome guests as they arrive, inquire about reservations, and guide them to their assigned tables. Ensure that guests are seated promptly and in accordance with any specific preferences. Reservations Management: Take and manage reservations, including noting special requests or requirements. Ensure that reservations are organized and that tables are prepared in advance.
Customer Service: Provide excellent customer service by addressing guest inquiries, offering assistance, and resolving any issues or complaints in a courteous and professional manner. Maintaining Waitlists: Manage waitlists during busy periods, provide estimated wait times, and keep guests informed of their status.
Menu Knowledge: Familiarize yourself with the menu to answer questions about food and drink options, make recommendations, and inform guests about any specials or promotions. Coordinating with Serving Staff: Communicate with waitstaff and kitchen staff to ensure that the service flows smoothly. Relay special requests or dietary restrictions to the kitchen. Cleanliness and Organization: Keep the host/hostess stand and waiting areas clean and organized. Ensure that menus, promotional materials, and other relevant items are readily available.
Adherence to Policies: Follow all company policies and procedures, including safety and hygiene regulations, to maintain a safe and pleasant environment.
Dishwasher / Prep : A dishwasher is an essential member of a food service team responsible for maintaining a clean and organized kitchen by washing and sanitizing dishes, utensils, and other kitchen equipment. The primary role of a dishwasher is to ensure the efficient flow of operations within the kitchen and to support the overall cleanliness and hygiene of the establishment.
Key Responsibilities:
Dishwashing : Wash, rinse, and sanitize dishes, glassware, flatware, and cooking utensils using commercial dishwashers or by hand, depending on the establishment’s setup and requirements.
Kitchen Maintenance: Keep the dishwashing area clean and tidy, including the dishwasher itself, countertops, and surrounding areas. Empty and clean garbage and recycling bins regularly.
Equipment Care: Maintain and clean kitchen equipment such as dishwasher filters, racks, and trays to ensure proper functioning and prevent damage.
Team Support: Work closely with kitchen staff, servers, and other team members to ensure a smooth and efficient flow of dishwashing and kitchen operations.
Stocking Supplies: Replenish dishwashing detergents, sanitizers, and cleaning supplies as needed. Inform management when supplies are running low.
Food Safety Compliance: Adhere to proper food safety and sanitation standards, including handling and disposing of food waste appropriately.
Breakdown and Storage: Break down boxes and containers for recycling and assist with organizing and storing kitchen supplies and equipment.
Multi-Tasking: Perform other tasks as assigned by kitchen managers or supervisors, such as food preparation, kitchen cleaning, or assisting with food service during peak hours.
Position
Host (2 M/F) 🟢 ว่าง 1 ตำแหน่ง
Dishwasher / Prep (1 M/F)
Location
MYRTLE BEACH, SC
Rate
Host $14.00/hr + tips
Dishwasher / Prep $15.00/hr
Hours
32-40 hours per week
Start Date
7 Mar 2025- 15 Mar 2025
End Date
10 Jun 2025
English level
Upper intermediate – Advanced
Housing
$125.00 /week ($115-$150 per week, maybe more/less)
** Deposit amount $300 (Depends)
Transportation to work
On foot or bike, public transportation is available to you as well. Depending on the option depends on how long it will take.
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