Gump Shrimp

Server : Food and Beverage employees are required to perform various food and beverage related tasks including:
– Placing food items on serving plates or dishes along with required condiments and utensils to present to customers
– Preparing cold drinks, warm drinks, and other non-alcoholic beverages.
– Some employees will serve alcoholic beverages and must strictly follow all state and federal laws related to serving alcohol.
– F & B employees may be responsible for handling sales which will include: taking correct orders, entering sales in cash register, taking money, counting out correct change (coins/ bills), giving change to customers, and completing credit card transactions.
– All F & B employees will be responsible for maintaining and cleaning all Food Service areas including preparation tables, equipment, dishes, floors, supply areas, refrigerators, coolers, sales areas, and customer areas (tables, chairs, serving lines, condiment stands, etc.).
– Demonstrate a high level of customer service. Respond to and take appropriate action to resolve concerns and complaints of guests.
– Keep supervisor/ manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards.
– Attend departmental and team meetings as well as participate in all additional training courses.
– Perform all duties in a safe manner.
-Other duties may be assigned.
-Please be sure to review the menu before arriving to Bubba Gump Shrimp Company. There is a lot of information that you will be required to know. If you do not know the menu, Bubba Gump cannot allow you to be a server. You can find the menu here: www.bubbagump.com/menus.asp

Restaurant Attendant : Responsible to greet arriving guests, welcome them into the establishment and seat them at a table. As the first contact between the customers and the restaurant, the host/hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times.

Specific duties may include but are not limited to any combination of the following:
-Monitors the open dining sections of the restaurant for empty and cleaned tables.
-Escorts the guests to the dining room.
-Estimates wait times for guests and monitoring the guest waiting list.
-Ensures that the needs of the guests are met while they are waiting.
-Keeps dining room occupancy chart current.
-Answers the telephone.
-Books reservations.
-Assist wait staff as needed, taking initial drink orders, moving tables together, etc.

-Inspect assigned restrooms and clean as needed.
-Complete additional duties as assigned by supervisor.
-Other duties may be assigned.
-Please be sure to review the menu before arriving to Bubba Gump Shrimp Company. There is a lot of information that you will be required to know. If you do not know the menu, Bubba Gump cannot allow you to be a Host.
– Provides general assistance to servers to ensure customer satisfaction.
– Promptly greet guests as they are seated and bring bread, butter and water to table.
– Speedily and efficiently delivers food from the kitchen to the correct customers.
– Fill water glasses and/or pass on beverage refill orders to servers at table.
– Replenish complimentary items such as bread, butter, condiments, etc.
– Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
– Promptly clean table tops, chairs and booths between seating.
– Check floor and clean as required.
– Reset and arrange tabletop for the next customer.
– Inspect assigned restrooms and clean as needed.
– Respond appropriately to guest requests. Communicate guest requests to server as needed.
– Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
– Prepares soups, salads and bread & Butter for the servers during rush periods.
– Follows all company health and safety rules.

Position

Server (2 M/F)
Restaurant Attendant (2 M/F)

Location

Galveston , TX

Rate

<Server Restaurant Attendant

Hours

32-40 hours per week

Start Date

15 May 2025 – 20 May 2025

End Date

30 Aug 2025

English level

Upper Intermediate – Advanced

Housing

$4000 per month (Participant arranged)
**Deposit $200.00

Transportation to work

Public Transportation