Margaritaville – Myrtle Beach

Busser: Responsible for cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, and safe work environment for all Staff Members and guests by performing the following duties: Maintains cleanliness around the front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc.

Host: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave. Provides information and conversation while guests are waiting and being seated. Introduces guests to their server. Accommodates guests with special requests, etc.

Dishwasher : Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwarshing area clean and safe.

Prep Cook: Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Students must work with pork. Stand for long periods of time.

Line Cook :Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef’s guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Server: Responsible for excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties, etc.

Retail Associate: Responsible for generating revenue by demonstrating product knowledge, suggestive selling and conducting sales transactions with guests in a variety of indoor and open-air locations by performing the following duties: Greets guests with a smile in a professional, friendly and courteous manner. Possesses full knowledge of all retail products and provides an interactive guest experience through the utilization of suggestive sales techniques and product demonstrations in a positive and outgoing manner, etc.

Food Runner: Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies). Maintain front façade of the building, toilets, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris. Removes waste, garbage, and recyclable materials from tables and work stations. Removes dishes, glasses, cutlery, and resets tables. Scrapes and stacks plateware in the dishwashing area. Greets guests with a smile, in a friendly manner. Assists servers and management to achieve a successful shift. Stocks replenish, retrieves, supplies. Ability to handle multiple tasks in a fast-paced environment with minimal supervision.

Position

Busser: (3 M/F)
Host: (2 M/F) ❌ (เต็มแล้วจ้า)
Dishwasher : (3 M/F)
Prep Cook: (1 M/F)
Line Cook : (3 M/F) ❌ (เต็มแล้วจ้า)
Server: (5 M/F) ❌ (เต็มแล้วจ้า)
Retail Associate: (3 M/F)
Food Runner: (6 M/F) ❌ (เต็มแล้วจ้า)

Job location

MYRTLE BEACH, SC

Rate

Busser: $4.50 per hour + tip
Host: $16.00 per hour
Dishwasher :$15.00 per hour
Prep Cook: $15.00 per hour
Line Cook: $15.00 per hour
Server:$2.83 per hour + tip
Retail Associate: $16.00 per hour
Food Runner: $2.83 per hour + tip

Hours

32-40 hours per week

Start Date

7 May 2025 – 1 Jun 2025

End Date

1 Sep 2025 – 7 Sep 2025

English level

Upper Intermediate – Advanced

Housing

$125.00 per week  (Must Arrange Own)  **$115-$150 per week, maybe more/less
**Deposit  $300 (Upon arrival)

Transportation to work

On foot or bike, public transportation is available to you as well. Depending on the option depends on how long it will take.