(เต็มแล้วจ้า) Senor Frogs-Broadway At The Beach

MYRTLE BEACH , SC
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Job Description

Hostess : The Hostess is responsible for greeting and seating guests, managing reservations, and ensuring a positive dining experience. This role requires excellent customer service skills, a friendly demeanor, and the ability to manage seating arrangements efficiently.

Key Responsibilities:
Greet and Welcome Guests: Warmly greet guests as they enter the establishment, providing a friendly and professional first impression.

Manage Reservations: Take and manage reservations, and maintain an organized reservation book or system. Handle walk-ins and accommodate guests as space permits.

Seating Arrangements: Assign guests to tables based on their preferences and the availability of seating, balancing the needs of guests with the flow of the restaurant.

Customer Service: Address any special requests or needs from guests, and assist with inquiries about the menu, specials, or the establishment.

Communication: Coordinate with servers and other staff to ensure smooth guest flow and effective communication regarding table status.

Maintain Cleanliness: Keep the entrance and waiting area clean and organized. Ensure that menus, brochures, and other materials are in good condition.

Line Cook :A Line Cook is a crucial member of the kitchen team responsible for preparing and cooking various food items to the highest standards. Working under the supervision of the head chef or kitchen manager, the Line Cook ensures that dishes are prepared consistently, adhering to established recipes and guidelines. They play a fundamental role in delivering quality meals and ensuring customer satisfaction.

Busser : A busser, also known as a busboy or busgirl, plays a crucial role in the foodservice industry, ensuring that the dining area and other service areas are clean, organized, and ready for customers. Their primary responsibility is to assist the waitstaff and maintain a pleasant dining experience for guests. The specific duties and responsibilities of a busser may vary depending on the establishment, but generally,

Prep Cook :A prep cook, short for “preparation cook,” plays a crucial role in a kitchen or food preparation setting. Their primary responsibility is to assist the chef or kitchen staff in preparing and organizing ingredients and various components needed for dishes. A prep cook is responsible for preparing ingredients, vegetables, and other components necessary for cooking dishes as per the restaurant or kitchen’s menu. They ensure that all items are ready and organized, allowing the kitchen to operate efficiently during service hours.

Dishwasher : A dishwasher is an essential member of a restaurant, responsible for maintaining a clean and organized kitchen by washing and sanitizing dishes, utensils, and other kitchen equipment. The primary role of a dishwasher is to ensure the efficient flow of operations within the kitchen and to support the overall cleanliness and hygiene of the establishment

Position

Hostess : (2 M/F)
Line Cook : (2 M/F)
Busser : (2 M/F)
Prep Cook : (1 M/F)
Dishwasher : (3 M/F)

Location

Myrtle Beach , SC

Rate

Hostess : $13.00/hr
Line Cook : $12.00/hr
Busser : $4.50/hr + tips
Prep Cook : : $13.00/hr
Dishwasher : $13.00/hr

Hours

32-40 hours per week

Start Date

15 May 2025 – 5 Jun 2025

End Date

20 Aug 2025 – 7 Sep 2025

English level

Intermediate – Advanced

Housing

$125.00 per week, / (Must Arrange Own) **$115-$150 per week, maybe more/less
Deposit amount : $300.00 (Depends)

Transportation to work

On foot or bike, public transportation is available to you as well. Depending on the option depends on how long it will take.

** งานนี้ไม่ต้องชำระค่า Premium Job ใดๆทั้งสิ้นนะคะ และข้อมูลของงานดังกล่าว นายจ้างหรือองค์กรแลกเปลี่ยน USA อาจมีการเปลี่ยนแปลงได้ในภายหลัง โดยขึ้นอยู่กับปัจจัยในด้านธุรกิจของนายจ้างนะคะ โดยบริษัทฯ ไม่สามารถควบคุมการเปลี่ยนแปลงใดๆได้ค่ะ หากมีการเปลี่ยนแปลงใดๆเกิดขึ้นทางพี่ทีมงานจะรีบแจ้งข้อมูลอัพเดตให้ทันทีค่ะ 🙂 C

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