Zekes Landing and Marina

Cook, Dishwasher :  Cook duties include, but are not limited to: ensures all materials and supplies are available and sets up and stocks station according to established guidelines; ensures all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelines; ensures all food items presented for use and/or sell meet acceptable quality standards; prepares food in quantities as indicated by management for expected business levels; ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating; monitors product and ingredient levels and notifies management of low inventory; monitors coolers and freezers for proper temperature and reports deficiencies to management in a timely manner; maintains a clean and sanitized workstation and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift; cleans coolers and freezers; removes trash and other discarded items from workstation; relines trash receptacles; adheres to sanitation standards for cleaning products utilized in the kitchen (i.e. sanitizer stations/buckets). Pay rate for this position is $14.26 per hour.

Dishwasher responsibilities include but are not limited to monitoring and testing dish machine throughout the shift to ensure proper chemical levels and water temperature; presoaking and removing food items before washing dishes; handling tableware and glassware carefully to prevent breakage and loss; loads, runs, and unloads the dish machine. Pay rate for this position is $12.18 per hour.

Food Runner, Busser, Host : Food Runner/Busser: Ensures a consistent flow of service to guests and servers by efficiently organizing and delivering food to the tables, cleans tables and removes used dishes, ensures the quality of food before leaving the kitchen, delivering food to the correct person at the correct table, and maintaining a clean and organized working environment. Pay in this position is $6.00 per hour plus tips to equal $12.00 per hour.

Host: Responsible for greeting customers at the restaurant with a smile, welcoming them into the establishment, seating them, and providing them with a menu. The host or hostess keeps the restaurant orderly, keeps track of wait times, monitors table rotations, answers the phone to take and review reservations, makes sure tables are clean and set up, makes arrangements for special requests, makes sure customers are content, and keeps track of what’s going on at each table. Pay in this position is $12.50 per hour.

Position

Cook, Dishwasher
start 7 May (1 M/F)
start 20 May (1 M/F)

Food Runner, Busser, Host
start 7 May (6 M/F)
start 20 May (5 M/F)
start 28 May (5 M/F)

Location

Orange Beach , AL

Rate

Cook, Dishwasher
Dishwasher pay is $12.18 per hour; Cook pay is $14.26 per hour

Food Runner/Busser, Host
Food Runner/Busser: $6.00 per hour plus tips to equal $12 per hour; Host: $12.50 per hour.

Hours

32-40 hours per week

Start Date – End Date

Start 7 May 2025 – 15 May 2025
End 17 Aug 2025 – 24 Aug 2025
(*participants may not arrive/start between May 16 – May 18*)

Start 20 May 2025 – 27 Aug 2025
End 19 Aug 2025 – 1 Sep 2025
(*participants may not arrive/start between May 16 – May 18*)

Start 28 May 2025 – 3 Jun 2025
End 2 Sep 2025 – 7 Sep 2025
(*participants may not arrive/start between May 16 – May 18*)

English level

Intermediate – Advanced (Participants should speak very good English, have a positive attitude, and be a hard worker.)

Housing

$125 per person, per week
Deposit Amount $150

**Participants will be housed in a dormitory. The rooms are either a double room with two twin beds or a suite with two sets of bunk beds. All rooms are furnished with a nightstand, dresser, mini-fridge, free wi-fi, basic cable, TV, private bathroom, spacious double-sided closet, and an individual climate control unit. The property features a large, fully equipped shared kitchen complete with cookware and utensils. The housing includes an on-site laundry facility, an outdoor pool, casual lounge area, pool tables, board games, pinball machine, ice machine, and vending machines. Participants are responsible for keeping their rooms and common spaces clean.

Transportation to work

Employer arranged shuttle to/from work and for grocery store/personal errands